| Show Organizer (s): | American Meat Institute (AMI) |
|---|---|
| Event Date (s): | 28 Oct 2009 - 31 Oct 2009 |
| Venue: | McCormick Place Complex |
| Address: | 2301 S Lake Shore Dr. Chicago IL |
| No. of Exhibitors: | 1200 |
| No. of Attendees: | 25000 |
| Exhibition Floor Size: (sqm) | 300000 |
| Phone: | 312-791-7000 |
| Fax: | 312-791-6543 |
| Offical Website of Show: | www.worldwidefood.com |
Summary
There's no better place to see what's coming than the AMI Exposition. Today's competitive world market demands a full scale commitment to excellence. You must stay ahead of your competition, anticipate upcoming market trends and move quickly to implement business strategies.At the AMI International Meat, Poultry and Seafood Industry Convention and Exposition, you can achieve your profit-building goals for the future. This is your chance to discover emerging trends in the meat, poultry and seafood industries. Experience a global showcase where more than 100 participating countries see the latest machinery, products and technologies in action and remain abrest of critical topics and issues.
Attendee Information
x
Exhibitor Information
How to Exhibit On October 28-31, 2009, more than 25,000 industry leaders from around the world will gather in Chicago for the premier food processing and packaging event of the year. Worldwide Food Expo offers excellent targeted marketing opportunities to reach qualified buyers at the AMI International Meat, Poultry & Seafood Convention and Exposition. Please take a closer look at the detailed plans about how Worldwide Food Expo brings the buyers you want to see...all in one place, at one time. For more information, contact Ray Luca at 703-934-4700.
