| Show Organizer (s): | Reed Exhibitions U.S.A. (Norwalk, CT) |
|---|---|
| Event Date (s): | Aug 23, 2008 - Aug 25, 2008 |
| Venue: | Los Angeles Convention Center |
| Address: | 1201 S. Figueroa Street Los Angeles CA |
| No. of Exhibitors: | 650 |
| No. of Attendees: | 18,000 Industry Professionals |
| Exhibition Floor Size: (sqm) | 135,000 nsf |
| Phone: | (213) 741-1151 |
| Offical Website of Show: | http://www.westernfoodexpo.com |
Summary
-
General Information
The largest and most attended showcase of foodservice products in the Western US. Sponsored by the California Restaurant AssociationNobody serves up the West Coast market like the Western Foodservice & Hospitality Expo. The latest margin products and services. From food to freezers, utensils to uniforms and beverages to baked goods. This is a BUYING event where you can demo, touch, taste, smell, compare and purchase directly. Enjoy foodservice ROI...ASAP.
Attendee Information
Restaurant owners and managers, chefs, chain and institutional buyers, distributors, sommeliers
Exhibitor Information
Food products, beverage products, foodservice equipment and allied services for the restaurant and foodservice industry.
