| Show Organizer (s): | American Association of Meat Processors (AAMP) |
|---|---|
| Event Date (s): | Jul 24, 2008 - Jul 26, 2008 |
| Venue: | Location To Be Determined - Cincinnati |
| Address: | Contact Show Management for Exact Location Cincinnati OH |
| No. of Exhibitors: | 150 Companies |
| No. of Attendees: | 1000 |
| Exhibition Floor Size: (sqm) | 52000 |
| Offical Website of Show: | http://www.aamp.com/meetings/convention.asp |
Summary
A FULL three days at the AAMP Convention! Educational sessions fill the mornings, so as not to compete with the scheduled exhibiting hours in the afternoon. Exhibit hall activities are planned to keep processors in the Exhibit Hall and to keep coming back daily. The goal of this tradeshow/conference, is to encourage and keep smaller firms on the cutting edge of the food industry. As an exhibitor of meat industry equipment, spices, consultants, flavorings, etc..., you can be part of this important sales and marketing effort. The morning educational sessions will be varied and practical. In-depth programs filled with take-home ideas. The exhibit hall provides the perfect follow-up platform for supplier firms to show what's new, what's efficient, and what could work better for the small to medium sized meat processing plant.
General Information
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Attendee Information
You can expect operators/owners (and decision-makers) from the following industry segments: Slaughtering (Federal, state & custom) ~ Meat ~ Poultry ~ Game and Seafood processing ~ Packing ~ Wholesaling ~ Retail & Supermarket ~ Catalog businesses ~ HRI fabricating ~ Home Food Service Provisioning ~ Catering ~ Deli
Exhibitor Information
Companies providing supplies, equipment or services to the meat industry.
