| Show Organizer (s): | - |
|---|---|
| Event Date (s): | Oct 15, 2008 - Oct 18, 2008 |
| Venue: | Sogefoires International Center |
| Address: | 34 Avenue de la Foire Z.I., La Charguia Tunis |
| No. of Exhibitors: | 110 |
| No. of Attendees: | 20 |
| Exhibition Floor Size: (sqm) | 2000 SQM |
| Phone: | +216 1 787933 |
| Offical Website of Show: | http://www.Sogefoires_2005/sw_eng/sls/interpat.htm |
Summary
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General Information
7th edition of the International Exhibition on Bakery Pastry Making Confectionery Chocolates and Ice Cream
Attendee Information
Bakeries;Confectioneries;Hotel;Restaurant;Food Processing
Exhibitor Information
Bakery Materials - Materials for kneading shaping and fermentation - Techniques for conserving freezing and refrigeration - Ice cream and sorbet machines - Fittings and furnishings for points of sale - Aromas and ameliorants - Confectionery chocolate cocoa Ice cream - Food and Beverage
